We’re Back. Reno Food Tours Kick Off April 15.

Spring showed up, Reno’s waking up, and we’re ready to get back out there.

Reno Food Tours officially kicks off the 2026 season on April 15—and honestly, this is the best time of year to do it. Good weather, buzzing patios, restaurants shaking off winter and putting out fresh menus. The whole city just feels more alive.

Why April tours hit different

You’re not sweating through Midtown. You’re not freezing either. It’s that perfect window where walking around with a drink in hand and snacks along the way just…works.

And the food scene right now? Strong. Chefs are rolling out new ideas, spots are busy again, and there’s a ton of energy behind the scenes.

What you’re actually signing up for

This isn’t a stand-around-and-listen tour.

You’re moving, eating, drinking, and getting the inside scoop on the places we love. We’ve built these routes to hit a mix of staples and spots you’ve probably walked past but never tried.

You’ll leave full, slightly obsessed with at least one new place, and with a better sense of what Reno’s about.

Meet your guides

You’re in good hands.

Abbie, Nadia, and Fanci are leading tours this season, and they each bring their own vibe. Expect good stories, a few laughs, and zero awkward tour energy. They know their stuff and keep things moving without making it feel like a history lecture.

Locals, this one’s for you too

If you live here and think you’ve “done” Reno…you haven’t.

We hear it every tour—people finding new favorite spots they didn’t even know existed. It’s the easiest way to shake up your routine without overthinking it.

Lock it in

Tours start April 15. Once the season gets rolling, weekends fill fast.

Grab a spot, bring a friend (or don’t—people always end up making friends anyway), and come see why we love showing this city off.

👉 Book your tour and come hungry.